SKBP starts relief services

September 26 – Food for Life affiliate SKBP sent a team to Thatta and Makli to provide meals to flood survivors. The team noticed that the areas around Thatta and Makli already contained many Relief Camps where Flood victims were receiving food, cloths and water from numerous NGOs. After further investigation, however, the FFL teams were able to identify areas where relief services were not reaching survivors and so they focused their attention on these underserved places. Hot potato biryani is currently being served to at least 150 families, many of whom came from Sajawal.

Relief spokesperson, Vanamali das, commented: “The next morning the SKBP team went to another area of Makl. The land had dried and so the villagers immediately came to us when they saw our relief team.”

The FFL cooks began preparing the meals while many of the local Makli people assisted. Because gas is not available the meals had to cooked in the open air on fire wood.

“The meals were very well received as the villages smiled and praised the cooks and called out to their friends to join,” explained Das.

After providing meals in Thatta and Makli the SKBP team returned to Karachi to make plans to visit Hyderabad where there was an overwhelming number of refugees now living in relief camps.

Photos of relief in Makli and Thata

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Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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