News
Mid-day meals nourish 1.2m underprivileged children
30 April 2012
Government of India’s flagship project, ‘Mid-day meals’ continues to nourish more and more underprivileged children, now benefiting approximately 12,00,000 children in India. This is in view of a recent ‘Hunger and Malnutrition’ survey that puts the number of malnourished children in the country at 42 per cent.
Mumbai: Mid-day meal is a strategic program to liberate the underprivileged children from scourge of hunger and malnutrition, this program is a project of the Government of India, and is being implemented by ISKCON Food Relief Foundation under the brand name of ANNAMRITA in selected schools in Delhi, Maharashtra, Rajasthan, Andhra Pradesh, Madhya Pradesh, Uttar Pradesh, Haryana, Uttaranchal, Jharkhand and Assam.
ISKCON Food Relief Foundation is a non-profit, non-religious, non-sectarian charitable trust. This project is being implemented in Government aided, and municipal schools for the benefit of underprivileged children. It is done without any commercial motive and the benefits are available to students at large without any discrimination on grounds of religion, caste, creed or sex.
Since the launch in 2004, state-of-the-art kitchens in the above mentioned states have been set up. As of now, the scheme caters approximately 12,00,000 children every day from our centres in Mira Bhayander, Palghar, Nigdi, Tardeo, Juhu, Wada, Delhi, Gurgaon, Faridabad, Noida, Kurukshetra, Palwal, Tirupati, Nellore, Rajahmundry, Kadapa, Ranga Nara Gadda, Vishakhapatnam, Jaipur, Guwahati, Panipat, Haridwar, Jamshedpur and Ujjain.
Most of these children come from slums and tribal areas. The purpose of implementing this scheme is to facilitate the Government in increasing the enrollment in these schools, reducing the drop out rate, and improving the attendance. Also as these are the formative years for the future adult, therefore nutrition is of prime importance.
Corporate bodies such as Accenture, Piramal Group, Reliance Industries, Sterlite, Apar Industries, Mafatlal Industries, Yash Birla Group, Glaxo Smith Kline, DSP Merill Lynch, JSW Group, Godrej, HDFC, Raymonds have been kind enough to support the program with their benevolence. Individuals such as Mr. Alfred Ford of the Ford Motor Company, Late Shri Sunil Dutt, Smt. Indu Jain have given their unstinted support to bring the program to the present level.
With a generous contribution, for the cause of the underprivileged children in India, ISKON foundation hopes to maximise the capacity of this program by setting up more kitchens to cater to more schools and increase the number of beneficiaries many folds.
The professionally managed Mid-day meal program has trained cooks, who use the most advanced technology in cooking under hygienic conditions using fresh and pure ingredients.
The meals are packed and sealed in specially designed stainless steel containers and are transported in vehicles most suited for the logistics. Cooked in the most cost-effective manner, the nutritious, sumptuous and sanctified meal consists of different menus such as khichadi (a mix of rice, dal and vegetables, cooked in pure ghee with spices and tomatoes), Chapati, Subji, Rice Sambar, etc according to local tastes.
Foundation caters to over 2,75,000 children in Maharashtra daily .
The cost of providing food for 1 child for 1 entire year is just Rs 900
Recently ISKCON Food Relief Foundation participated in the first ever Lifebuoy National Child Health Symposium and Awards. Out of the hundreds of entries received ISKCON Food Relief Foundation was awarded as a leading organisation in the sphere of child health with an outstanding contribution in the area of nutrition.
SOURCE: ONEWORLD South Asia
Fiji Flood victims get help from FFL
Apr 5th
Fiji Islands April 5, 2012
Report by Bir Krishna Goswami
Tens of thousands have been forced from their homes.
A major disaster has just hit the Fiji Islands, in the South Pacific. Torrential rains lasting over a week have caused the worst flooding in the history of the nation. Major rivers have over flooded their banks burying towns along with the their business and residential districts.
Many people were trapped on their rooftops and had to be rescued by helicopters or boats. People lost their lives in the unexpecteded calamity that occured while they were still sleeping in their beds.
Over 25,000 people lost their homes, Approximately 100,000 are without adequate food, water, or clothing. Over 5,000 businesses have lost everything; their stock, their stores, their furniture and will be without any income. The infrastructure (roads,electricity, water supply) is in shambles. Crops are completely damaged. Food is hard to come by and when it is available it is too expensive for most people to afford.
Hare Krishna Food for Life, the world’s largest Vegetarian relief organization has mobilized their resources to feed, and clothe tens of thousands of people. So far over 15,000 people are being fed by the volunteers of this organization. Many people are stepping forward to provide foodstuffs for Food for Life to cook hot meals for the homeless, and clothes to replace the clothes that were destroyed by the floods.
Food for Life can help more people, but their need more resources in the form of foodstuffs, clothes, bedding, medical supplie school supplies, or money.
HOW TO HELP
If you are interested in helping the situation by volunteering or providing any of these necessities contact: Dr. Rajesh Maharaj (Food for Life Fiji Coordinator) at:
Telephone +679 (country code) 992 6349.
Or International Food Life Coordinator BK Goswami at: bkgoswami@earthlink.net
Tax deductible donations can also be directed to Food for Life Global who will be supporting relief efforts. DONATE NOW
FFL in Ecuador
Mar 5th
FFL Ecuador team serving pure food
January 2012 – Winter season came to Ecuador bringing torrential rains and suffocating waves of heat. However, the radical weather patterns were not enough to deter the FFL volunteers from Guayaquil, Ecuador. Taking time out from their busy family lives and business, the volunteers consistently devote time to the service others.
Over 500 people were waiting in the town of El Consuelo to experience the prasadam from Food for Life. The journey there from the FFL kitchen in Guayaquil takes almost two hours. Nonetheless, the volunteers enjoyed the spectacular scenery, watching the dramatic landscapes unfold before them, bedecked with flowers of all colors and lush green vegetation responding to the winter rainfalls. The journey took a little longer than anticipated and so some of the families went home. However, the FFL team immediately went to community leaders to announce from house to house of their arrival. Making use of the bells of a beautiful church, a large crowd once again gathered for lunch! Buckets of delicious vegan rice and lentil stew, pastries and herbal teas were being passed children and adults. The smiles and words of praise kept coming and mental images will last in our memory forever.
The following week, hundreds of others were the beneficiaries of a traditional vegan rice and lentil stew, fried sweets, and aromatic teas, prepared just hours before by a group of enthusiastic FFL volunteers.
Many members of the community and of other organisations join the FFL Ecuador team each week for the experience of distributing free vegan lunches. Some weeks, due to budget constraints, the FFL Ecuador team is only able to feed 300 people, but the joy of helping even a few people with a warm plate of food prepared with love is amazing! Our small gesture of kindness, melts the hearts of everyone and soon their love comes back to use in the form of hugs, laughter and finally running after our car as we try to leave!
Recently, the Addictions Rehabilitation Centre (ACE prison) was chosen as the place to serve our vegan meals. With the help of volunteer Jimmy Cassinelli, we were welcomed by the authorities and inmates of the place. This time, FFL cooks made a special menu of delicious fried rice with an equally rich chili sauce and aromatic drinks. At least 50 inmates enjoyed the experience of pure food made with love.
Information for this report and photos provided by Gopi Gandharvica
FFL Volunteers
To learn more about FFL in Ecuador, see their blog
Food hero holds workshops
Feb 14th
SOURCE: Caboolture News, Queensland
Priya Vrata has published a book Food Yoga – nourishing the soul about the benifits of raw food both physically and spiritually. Photo Vicki WoodLeesa Petfield | 14th February 2012: INTERNATIONAL food yoga hero Yogi Priya Vrata (Paul Turner) – recently conducted two food yoga workshops on Bribie Island at the Witchie Woo Wellness B & B.
Paul said he received positive feedback from both workshops. Some pupils said it was the most positive thing that had happened to them this year. All participants learnt the science of food yoga and were treated to a two-hour gourmet raw food demonstration.
Paul is the international director of Food for Life and the director of Food for Life Global, the charity’s world headquarters. Food for Life is the largest plant-based food relief organisation in the world. The project is in more than 50 countries and serves up to two million meals daily.
Paul’s journey began when he left home at 19. He lived in a commune in Sydney’s Blue Mountains where he was introduced to the fundamentals of Indian cooking by Akrura das, a former Hare Krishna monk. The experience ignited a desire in Paul to one day become a temple chef.
Paul said he was always fascinated with karma and spirituality, so he joined the Krishna ashram in NSW and become a monk. During his time as a monk Paul said he learned the art of gourmet vegetarian cooking.
In 1986 Paul started a Food for Life club and in 1989 his food yogi journey took him to the Hunter Valley region where he started a new Food for Life program. Paul soon realised that food was a wonderful communicator. Travelling to over 54 countries over the next 25 years, Paul helped to inspire and set up new Food for Life projects and train volunteers. Paul said his travels took him to three war zones – Chechnya, Bosnia and Georgia. He led an international team of volunteers to set up makeshift kitchens in villages across Sri Lanka in response to the Asian tsunami.
In 2010 Paul directed an international relief effort in Haiti where Food for Life Global served thousands of organic vegan meals to devastated Haitians.
In 2011 Paul travelled to Japan and established a feeding program for the survivors of the tsunami.
Paul said he had conducted workshops all over the world, directing the journey for food and using food to connect people. He now has several books published and two more books in the making. Readers can download the eBook from www.FOODYOGI.ORG ($9.95) or pick up a softcover at Witchie Woo Wellness B&B, 10 Eighth Ave, Woorim.
For more information on Paul’s food yoga checkout - www.theyogaofeating.com
Food Yogi interviewed on Angel Heart Radio
Jan 18th
Food for Life Global director, Paul Turner (aka Priya the Food Yogi) was interviewed by Kerry Chuttur of Angel Heart Radio that goes out to 29 countries. The 1.5 hour interview covered Priya’s life as a monk; his work with Food for Life in war-town countries; his various books, including the Yoga of Pool and the new Yoga of Eating series, as well as his take on health and spirituality.
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