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	<title>Food for Life Global</title>
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	<link>http://www.ffl.org</link>
	<description>The World&#039;s Largest Vegetarian/Vegan Food Relief Organization</description>
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		<title>Food hero holds workshops</title>
		<link>http://www.ffl.org/2012/food-hero-holds-workshops/</link>
		<comments>http://www.ffl.org/2012/food-hero-holds-workshops/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 22:38:46 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Bribie]]></category>
		<category><![CDATA[Food for Life Global]]></category>
		<category><![CDATA[Food yoga]]></category>
		<category><![CDATA[food yogi]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Paul Turner]]></category>
		<category><![CDATA[Priya vrata]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[wellness]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1651</guid>
		<description><![CDATA[SOURCE: Caboolture News, Queensland Priya Vrata has published a book Food Yoga &#8211; nourishing the soul about the benifits of raw food both physically and spiritually. Photo Vicki Wood Leesa Petfield &#124; 14th February 2012: INTERNATIONAL food yoga hero Yogi Priya Vrata (Paul Turner) &#8211; recently conducted two food yoga workshops on Bribie Island at the Witchie&#8230;]]></description>
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		<title>Food Yogi interviewed on Angel Heart Radio</title>
		<link>http://www.ffl.org/2012/food-yogi-interviewed-on-angel-heart-radio/</link>
		<comments>http://www.ffl.org/2012/food-yogi-interviewed-on-angel-heart-radio/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 02:53:25 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[food yogi]]></category>
		<category><![CDATA[Paul Turner]]></category>
		<category><![CDATA[Radio]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1602</guid>
		<description><![CDATA[Food for Life Global director, Paul Turner (aka Priya the Food Yogi) was interviewed by Kerry Chuttur of Angel Heart Radio that goes out to 29 countries. The 1.5 hour interview covered Priya&#8217;s life as a monk; his work with Food for Life in war-town countries; his various books, including the Yoga of Pool and&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>FOOD YOGA (eBook) RELEASED</title>
		<link>http://www.ffl.org/2012/the-yoga-of-eating-ebook-released/</link>
		<comments>http://www.ffl.org/2012/the-yoga-of-eating-ebook-released/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 23:43:10 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1589</guid>
		<description><![CDATA[Our task must be to free ourselves&#8230; widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty. — Albert Einstein. &#160; FOOD YOGA &#8211; Nourishing the Soul is now available as an eBook and Softcover. The 320 page book by Director of Food for Life Global, Priya Vrata is&#8230;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Online giving &#8211; Let your moral compass direct you</title>
		<link>http://www.ffl.org/2011/online-giving-let-your-moral-compass-direct-you/</link>
		<comments>http://www.ffl.org/2011/online-giving-let-your-moral-compass-direct-you/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 03:55:09 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[Donations]]></category>
		<category><![CDATA[Xmas giving]]></category>
		<category><![CDATA[year end giving]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1576</guid>
		<description><![CDATA[The end of year is time to consider making a gift to those that really need it. Even in economically challenging times like now, it is astonishing to see the consumer treadmill is running as good as ever. In fact, way better than expected according to a report by the Economic Times, &#8220;The holiday shopping&#8230;]]></description>
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		<title>This holiday season, donate trees not animals</title>
		<link>http://www.ffl.org/2011/this-holiday-season-donate-trees-not-animals/</link>
		<comments>http://www.ffl.org/2011/this-holiday-season-donate-trees-not-animals/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 04:33:04 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[helping the hungry]]></category>
		<category><![CDATA[PETA]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1571</guid>
		<description><![CDATA[By HEATHER FARAID DRENNAN / People for the Ethical Treatment of Animals Source: The Bellingham Herald With the holidays fast approaching, most of us are receiving solicitations for a variety of charitable programs, some good, some not so good. I would include animal-donation programs &#8211; in which a cow or a goat or some other&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Happy Thanksgiving, USA &#8211; Be Love in Action</title>
		<link>http://www.ffl.org/2011/happy-thanksgiving-usa-be-love-in-action/</link>
		<comments>http://www.ffl.org/2011/happy-thanksgiving-usa-be-love-in-action/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 01:27:50 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[Thanks giving]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1547</guid>
		<description><![CDATA[Today, I am thinking of all my friends in the US who are celebrating Thanksgiving and praying that they take the time to actually be grateful for the blessings that come to them, and more importantly to take a moment to appreciate every living being today. Every single one of us, from the ants, elephants,&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Yogi Workshop at the Witchie Woo Wellness Retreat</title>
		<link>http://www.ffl.org/2011/food-yogi-workshop-at-the-witchie-woo-wellness-retreat/</link>
		<comments>http://www.ffl.org/2011/food-yogi-workshop-at-the-witchie-woo-wellness-retreat/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 23:58:23 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Bribie]]></category>
		<category><![CDATA[Craig Harmer]]></category>
		<category><![CDATA[Food yoga]]></category>
		<category><![CDATA[Paul Turner]]></category>
		<category><![CDATA[Raw food demo]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1540</guid>
		<description><![CDATA[Yogi Priya conducted another Food Yogi workshop at the beautiful Witchie Woo Bed &#38; Breakfast retreat centre on Bribie Island, owned and managed by entrepreneur, healer and visionary Craig Harmer. Twenty three partipants learned the science of Food Yoga and were then treated to a 2 hour raw gourmet food demonstration by Yogi Priya and&#8230;]]></description>
		<wfw:commentRss>http://www.ffl.org/2011/food-yogi-workshop-at-the-witchie-woo-wellness-retreat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Yoga Workshop</title>
		<link>http://www.ffl.org/2011/food-yoga-workshop/</link>
		<comments>http://www.ffl.org/2011/food-yoga-workshop/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 02:10:03 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bribie island]]></category>
		<category><![CDATA[Food for Life]]></category>
		<category><![CDATA[Food yoga]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Priya]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1525</guid>
		<description><![CDATA[Australian born, Paul Turner (aka Yogi Priya), director of Food for Life Global is currently on a tour presenting FOOD YOGI workshops. The 1 &#8211; 3 day workshops present the philosophy of Food for Life as it relates to food choices, lifestyle, respect for nature and spirituality. The presentation is based on notes from Yogi Priya&#8217;s&#8230;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feed the World Week Oct 15 &#8211; 21</title>
		<link>http://www.ffl.org/2011/feed-the-world-week-oct-15-21/</link>
		<comments>http://www.ffl.org/2011/feed-the-world-week-oct-15-21/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 11:24:24 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1517</guid>
		<description><![CDATA[Saturday, November 23, 1996 marked the inauguration of Feed the World Day (FWD). On this day, Food for Life volunteers and friends in over 100 countries served karma-free vegetarian meals in honor of the Centennial of Swami Prabhupada (1896-1996), the inspiration behind Food for Life, who once wrote: &#8220;Simply by the liberal distribution of prasadam&#8230;]]></description>
		<wfw:commentRss>http://www.ffl.org/2011/feed-the-world-week-oct-15-21/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Food for Life Hero</title>
		<link>http://www.ffl.org/2011/a-saint-amongst-us/</link>
		<comments>http://www.ffl.org/2011/a-saint-amongst-us/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 02:53:03 +0000</pubDate>
		<dc:creator>The Food Yogi</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Bengal]]></category>
		<category><![CDATA[Food Relief]]></category>
		<category><![CDATA[mahasringha]]></category>
		<category><![CDATA[Marek]]></category>
		<category><![CDATA[Poland]]></category>
		<category><![CDATA[poverty]]></category>
		<category><![CDATA[villagers]]></category>

		<guid isPermaLink="false">http://www.ffl.org/?p=1488</guid>
		<description><![CDATA[Mahasringha Das is a legend in many parts of the world, especially in the villages surrounding Mayapur in India, where he has been cooking and serving hundreds of thousands of impoverished Bengali&#8217;s for 17 years. I have known Mahasringha for 18 years when I first came across him in Poland. He was a legend then,&#8230;]]></description>
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