Argentina is famous for its meat-centred cuisine and has the world’s second highest consumption rate of beef, with yearly consumption at 55 kg per head. In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in the fertile pastures of the Pampas. The country is currently the third largest beef exporter …
Food for Life Global is happy to welcome the latest of it’s affiliates, the Perth-based non-profit PAWS. “David Reynolds (below), director of PAWS approached me to partner with FFLG and after observing the work they are doing we were more than happy to collaborate,” said Paul Turner, director of FFLG. Turner visited the organization before heading …
Input your search keywords and press Enter.