Since no other relief agencies are reaching these areas, the people are highly appreciative of our effortsMay 10, 2015, Kathmandu — Food for Life Global affiliate, Food for Life Nepal has been non-stop in the kitchen and on the streets of Kathmandu, Bhaktipur and many remote villages affected by the massive earthquake that struck on… Read More »
Food for Life Ukraine is battling against all odds to bring hope and healthy meals to victims of the current conflict. Volunteers are serving thousands of hot plant-based meals all over the region to needy families.
The above video is 3 days in the life of volunteers of Food for Life in Donetsk. The video highlights some of the places FFL volunteers are serving free meals: Monday and Thursday of Ilovaysk – 700 servings; Tuesday: Khartsyzk – 700 servings; Wednesday: village Kommunar -700 servings; Orehovo -150 servings; village Pastuhovka -150 servings. Volunteers also visit centers for pensioners and single disabled citizens in Kalinin, Kiev, Kuibyshev and Petrovsky.
(Above) Some of the volunteers of the Food for Life Donetsk — a cohesive group filled with compassion for people, regardless of race, ethnicity, political or religious beliefs — for cold and hunger have no national boundaries!
(Above) In early January, Food for Life Donetsk added a new member – Eugene. He came from Irkutsk to join the team. Here he is helping to serve hot food to villagers near Communar.
Food for Life Volunteers from Lugansk, Ukraine opened a social dining room to provide hot meals to 155 people. Their tasty lunch consisted of pea soup, bread and semolina pudding.
“The electricity went off before we could complete cooking the porridge and so our cooks thought not to serve it out, but the people demanded it, so we happily obliged,” explained one of the volunteers.
Many people have expressed admiration for FFL’s soup. Many of them had no idea that vegetarian soup can be so delicious.
Visit their website: https://vk.com/foodforlifedonetsk
VIA Western Union, PrivatMoney, Unistream, or Coinstar
Beneficiary: STREBLYANSKIY SVYATOSLAV, Ukraine Makeevka
Phone + 38050-870-80-93 + 38093-399-13-98.
To Support these noble efforts, you can also donate via Food for Life Global. Please indicate that this is for Food for Life Ukraine.
Made by Emmy award-winning producer Robyn Symon (http://symonproductions.com).
Food for Life Vrindavan (FFLV) is a humanitarian aid organisation officially recognized by the Indian government and is one of the finest examples of Food for Life around the world. For the last ten years, FFLV has worked in the poorest villages in the Vrindavan area (120 Km south of New Delhi). serving million of healthy meals to children.
Their free school for the poor now cares for 1500 + young girls providing them a full education, three meals a day and medical care.
To support Food for Life Vrindavan, visit www.fflvrindavan.org
Their vision is to become the leading humanitarian organisation in the country by creating a hunger free society in South Africa through free food distribution, driven by principles of integrity and purity and their short term goals are to reach 10 000 meals per day.
To support Food for Life South Africa visit http://www.fflsa.org/
In the early days of my service to Food for Life, I got to travel through the former soviet union, eastern Europe and the Balkans. I ventured into war zones in Chechnya, Georgia and Sarajevo. But one thing surprised me more than anything else: I found the people in these parts of the world to… Read More »
Dozens of people are feared dead in Bosnia-Hercegovina and Serbia after the worst floods in 120 years. Tens of thousands fled their homes as heavy rain fell creating tsunami-like flooding and causing rivers to burst their banks. In the higher lands, the torrential downpour caused landslides that buried houses. In the Bosnian town of Doboj,… Read More »
On this day, March 16, 1974, the founder of Food for Life, Srila Prabhupada wrote to his student, Satyajit das: “I am hopeful that if we can widely distribute free foodstuffs to the people of India, by giving it out at our centers as well as by traveling parties to villages, we will win over… Read More »
Peter O’Grady (aka Parasuram Das) is a man on a mission in the UK. The smiling irishman has been cooking and feeding people for over 25 years and he does it all for free! “He is one of our best,” says, International Director, Paul Rodney Turner. “Parasuram is just a saintly man with a heart… Read More »
After Cyclone Evan pounded the Fiji Islands in December 2012, causing widespread destruction to villages, informal settlements and small island communities, the Food for Life Fiji – Nation Building Education and Community Development program has been offering aid assistance. The charity has focused its efforts on the islands of Yadua, Yaqaqa, Tavea and Galoa, located… Read More »
About ISKCON Ujjain’s Mid Day Meal Program Simply put “We cook meals, deliver love and spread happiness”. Our service of “seva” is to prepare the Mid Day Meal in our center, which is a nutritious and sumptuous meal consisting of dall, chapatti, khichdi, sweet dalia, pulav and vegetables. The meals are then packed and sealed in specially designed stainless… Read More »
In 1863, Ludwig Andreas Feuerbach (a German philosopher) wrote “Man is what he eats”. He was stating that the food one eats has a bearing on one’s state of mind and health. Food for Life Global affiliate, ISKCON Food Relief Foundation (IFRF) agrees. The humanitarian project based in India, is founded on the belief that… Read More »
January 2012 — Winter season came to Ecuador bringing torrential rains and suffocating waves of heat. However, the radical weather patterns were not enough to deter the FFL volunteers from Guayaquil, Ecuador. Taking time out from their busy family lives and business, the volunteers consistently devote time to the service others. Over 500 people were waiting in… Read More »
Taichung, Taiwan — June 24 – 27 — Australian born, Paul Turner (aka Priyavrata), director of Food for Life Global is currently on a tour of Asian countries presenting FOOD YOGI workshops. The 3 day course presents the philosophy of Food for Life as it relates to food choices, lifestyle, respect for nature and spirituality…. Read More »
APRIL 17th – Miyagi prefecture, Japan — Food for Life Global affiliates ISKCON Japan and Govindas Restaurant with the generous support of international and local donors embarked on a 5 hour car ride from Tokyo to five refugee shelters in North Eastern Japan. Cooks from the Govindas restaurant in Funabori (Tokyo) began cooking around 3.30am…. Read More »