raw food

6 Day Food Yoga Retreat in Brazil


Join director of Food for Life and “food yogi,” Paul Rodney Turner for a 6 day food yoga retreat in the spectacular Dharma Shala Eco Retreat in Brazil. The ultimate goal of the retreat is to inspire you to live your life more consciously and to make food choices and your relationship with food more meaningful and nourishing to your body, mind and soul. Introduction: As humans, we resonate to “five”-ness, therefore, your retreat will unfold and nourish your body, mind and spirit through reconnecting with the 5 principle elements: Earth, Water, Fire, Air, and Ether. Each day we will immerse ourselves in one of the elements – understanding how that elements expresses itself in nature, our body, food, music and activities. Food Yogi on the Healthy You TV show [youtube]http://youtu.be/xA1eVs4nW1Y[/youtube] Our Food Yogi team have created a special program for helping you become fully immersed in each one of the elements, through theory and practical activities on the first day and then an excursion the following day where we will all experience the full power of each element and discuss what we’ve learnt. We will spend one whole day on each of the five main elements (Earth, Water, Fire, Air, Ether) culminating in a feast where everyone will be involved in putting their food yoga skills to practice. Arrival (23 September) 4pm: Registration begins 6pm: Dinner 7pm: Meeting the teachers DAY 1 – EARTH (24th September) 5:30am: Morning Sun gazing […]

FOOD YOGI talking at Temple Byron – Sept 15

On Saturday, 15 September, the Food Yogi, Priya Vrata will be leading a discussion on the art and science of food yoga at Temple Byron in Australia’s fabulous tourist capital of Byron Bay. Come and learn about the secrets of connecting with food so that you nourish your body, mind and soul. In his new book, FOOD YOGA, the food yogi makes the case that if we make the effort to focus on this very essential part of our lives—eating—incredible and transformative things can happen to us. Biodynamic Guru, Peter Proctor, also believes quality food helps people make moral decisions and have moral thoughts — “It’s not just stuff to fill your stomach. It actually gives you a real quality of thought and you realize that this is what the world needs.” When you are living consciously, beginning with conscious eating, you will do so in all your thoughts and actions. Your life will be consistent and in harmony with your environment. In other words, you will complement your environment and not disturb it. Rather than being a “spoke in the wheel” of Nature, you will be a welcome participant in the garden of unlimited possibility. Food is the most basic necessity of life. Its only purpose is to nourish the body, mind and soul. Food, therefore, should give us life, cleanse our body and also nourish our spirit. Eating food should never be just about fueling the physical body. Priya […]

Food hero holds workshops

SOURCE: Caboolture News, Queensland Priya Vrata has published a book Food Yoga – nourishing the soul about the benifits of raw food both physically and spiritually. Photo Vicki Wood Leesa Petfield | 14th February 2012: INTERNATIONAL food yoga hero Yogi Priya Vrata (Paul Turner) – recently conducted two food yoga workshops on Bribie Island at the Witchie Woo Wellness B & B. Paul said he received positive feedback from both workshops. Some pupils said it was the most positive thing that had happened to them this year. All participants learnt the science of food yoga and were treated to a two-hour gourmet raw food demonstration. Paul is the international director of Food for Life and the director of Food for Life Global, the charity’s world headquarters. Food for Life is the largest plant-based food relief organisation in the world. The project is in more than 50 countries and serves up to two million meals daily. Paul’s journey began when he left home at 19. He lived in a commune in Sydney’s Blue Mountains where he was introduced to the fundamentals of Indian cooking by Akrura das, a former Hare Krishna monk. The experience ignited a desire in Paul to one day become a temple chef. Paul said he was always fascinated with karma and spirituality, so he joined the Krishna ashram in NSW and become a monk. During his time as a monk Paul said he learned the art of gourmet vegetarian cooking. In 1986 Paul started […]

Food Yoga Workshop

Australian born, Paul Turner (aka Yogi Priya), director of Food for Life Global is currently on a tour presenting FOOD YOGI workshops. The 1 – 3 day workshops present the philosophy of Food for Life as it relates to food choices, lifestyle, respect for nature and spirituality. The presentation is based on notes from Yogi Priya’s yet to be published book, The YOGA of EATING – a 300 page manifesto of the Food Yogi lifestyle with a specific emphasis on introducing a Food Offering Meditation. The idea behind the book was inspired by the founder of ISKCON, Swami Prabhupada, who said that “everyone should get a chance to take prasadam…” He believed strongly that through the liberal distribution of prasadam the whole world could become peaceful and prosperous.” Prasadam is a Sanskrit word that means mercy, and specifically refers to food that has been prepared with loving intention and then offered in love to God. The meaning of Swami Prabhupada’s statement is that clean, non-violent foods that are prepared with loving intention have the ability to unite people in a loving bond. We’ve all had experience of this when we’ve sat down to a meal prepared with love on festive days. Because food is the most basic necessity of life it behooves us to honor the blessing of having food on our table, and even more importantly making sure that everyone else has food as well. This can only happen when we genuinely […]